What do these cuts of meats have in common – chuck, rump, shanks and round? These are the tougher, cheaper cuts of meat that just don’t seem as flavorful and tender as the more expensive cuts of meats like fillet minion and sirloin. The recipes in the Falling off the Bone cookbook by Jean Anderson call for those cuts of meats and yet the results are the most satisfying, flavorful meat dishes like Deviled Short Ribs, Beef Stew, Glazed Sweet-Sour Spareribs and Beef Bourguignon. The author’s mission is to show that the most satisfying and soulful meat dishes don’t cost a lot of money – they just take a little more cooking time.
About the Author - Jean Anderson, the author of more than 20 cookbooks, has written for Bon Appetit, Food & Wine, Gourmet, More and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d’Escoffier and the New York Women’s Culinary Alliance.
About the Cookbook- Copyright 2010 by Jean Anderson. ISBN -978-0-470-46713-8. Published by John Wiley and Sons, Inc., Oct. 25, 2010. 163 lip-smacking recipes that use the more economical cuts of meat to best advantage and to the hilt. You’ll find here the simple soups and stews, pot roasts and Swiss steaks that our grandmothers cooked and served with t.l.c. — only Anderson gives them a contemporary spin for today’s cooks, kitchens, and tastes.
Also here, the curries and chilies and other world classics – lusciously photographed — that prove how truly special the tougher, cheaper cuts of beef, veal, lamb and pork can be when cooked with love and respect. For anyone who has swooned over a bit of Beef Bourguignon or marveled at their mother’s supremely succulent pot roast, Falling Off the Bone is a must-have.
The Review- There are four major sections to Falling off the Bone – beef, veal, lamb and pork. Connoisseurs of veal and lamb will be thrilled with all of recipes for these types of meats.
There are no vegetarians in this household, so I knew Falling Off the Bone would have many recipes that would suit us.
When I read that this cookbook contained recipes that used the cheaper cuts of meats, that was a plus, as I try to buy the meats that are on sale, like the cheaper chuck and round cuts. Since boneless chuck beef was on sale this week, I bought about 2.5 lbs. to make the Beef Stew with Carrots, Corn and Potatoes.
The recipe was easy to follow – the secret to this stew was the cook time. The beef was simmered for 1 1/2 hours and then once the vegetables were added, the stew cooked for another hour. While it took quite a while, I didn’t have to “baby-sit”. I just let it cook and I must say, it was so darn good – the meat was just as flavorful and tender as sirloin tips if not better! Falling off the Bone contains recipes that are easy on the cook , easy on the budget and delicious!
The below slide show pictures the major steps involved in making this recipe.
Buy It- Falling off the Bone is available on Amazon for $19.77.
This giveaway is now closed! Thanks for stopping by!
Win It – Would you like to win a copy of Falling off the Bone for your cookbook collection? To enter is easy – just one mandatory entry -
Mandatory Entry - Do you have your own favorite “falling off the bone recipe” that you like to make? Please comment.
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Giveaway ends on Wed., Nov. 17th at 11:59 PM EST. Open to US. Winner will be chosen by random.org and contacted by email. Please respond in 48 hours or a new winner will be chosen. To be fair to everyone, comments not meeting requirements will be deleted.
Many thanks to Josie from Wiley Press for providing the review copy and giveaway copy of Falling off the Bone.
The product(s) featured in this giveaway were provided free of cost to me by the author, the manufacturer, or representing PR agency. Opinions expressed are my own and are NOT influenced by monetary compensation.
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I love making carnitas in the crock pot. Mmmm. They’re totally moist and fall off the bone!
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My favorite falling off the bone recipe are ribs. And they are delectable!
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I like baking ribs in the oven until they fall off the bones especially during the winter time.
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Chicken taco meat made in the crockpot.
My husband Howie has a great recipe for pulled pork for sandwiches that is amazingly terrific and falls right off the bone. He does it in the slow cooker. Yummy!
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I love making BBQ pork ribs – falling off the bone good
I make a fall off the bone Crock pot onion roast!
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I have a veal stew with peas recipe that’s delicious.
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I don’t have a favorite falling off the bone recipe but I bet I would if I had this book
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I like to make Jamaican Pot Roast.
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I find in I do a roast or chicken in the crock pot I have the best results. Thanks for the wonderful giveaway
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I make Sweet and Sour chicken in the crockpot: falling off the bone good!!!
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I just simmer the meat with BBQ sauce until the meat comes easily off the bone. Served with mashed potatoes an inexpensive flavorful dish
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I love making roasts in the crockpot. So yummy!
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I have an awesome recipe for Fallin Off The Bone braised short ribs. Mmm. Thanks so much for the opportunity to enter to win this great book.
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NO…THE ONLY RECEIPE I HAVE IS TO PUT IT IN THE OVEN AND COOK IT TILL THE MEAT FALLS OFF THE BONES (I AM NOT A GOOD COOK)
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I have a slow cooker recipe for ribs – you can totally peel the meat off the bones no problem!
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I enjoy pork chops that are finished in the crockpot with a cheddar cheese mixture. I need some good recipes.
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I don’t cook, but my hubby makes a pulled pork that falls of the bone
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Our barbecued chicken on the grill has this quality!
I love to make chicken in the crockpot that falls off the bone
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I like to make ribs in the slow cooker.
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I like to make a smoked bbq chicken in our smoker that is so yummy.
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I do a slow cooker pot roast with chuck roast. delicious.
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Yes, I definitely like to slow cook mine in a slow cooker or even let it bake in the oven for a while on a low temperature. When the chicken or steak comes out, it just melts in our mouth of how tender it is.
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I do not have a recipe, but I’d like to try these!
Thanks.
I love dredging venison in seasoned flour and then frying…
My husband makes the best falling off the bone ribs. I have no idea how he does it but they are delicious.
Thanks for the great giveaway
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I love the slow cooker style. Let it simmer away and fall off the bone
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A roast slow cooked all day in the crock pot is my fall off the bone favorite
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I have a friend’s bbq brisket recipe that I love
i love falling off the bone baby back ribs
Corned beef and cabbage is one I love to make.
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